Serves: 6
Total Calories: 365
Spray board or counter with non-stick cooking spray. Roll loaf or combined rolls into a 10 x 15-inch rectangle. Spread with butter. Combine sugar and lemon peel. Sprinkle over dough. Roll up tightly, starting with a 15-inch side. Cut into 12 equal pieces. Place, cut side down, in a sprayed 9 x 13-inch pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 20-25 minutes. Combine glaze ingredients and frost rolls while warm.
This Glazed Lemon Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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