Serves: 6
Total Calories: 483
Roll dough into a 12 x 16-inch rectangle. Spread softened butter evenly over dough. In a small bowl combine sugar, pecans, cinnamon and maple flavoring. Spread sugar mixture evenly over dough. Roll up jelly roll style, starting with a 16-inch side. Cut into 12 equal pieces. Place, cut side down, in a sprayed 9 x 13-inch baking pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 15-20 minutes. Remove to wire rack immediately to cool. Combine icing ingredients and mix well. Drizzle over rolls.
This Maple Pecan Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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