Serves: 8
Total Calories: 295
Pat rolls into eight 4-inch circles using a little flour to prevent sticking. In a small bowl, combine butter, brown sugar, chocolate chips, and coconut. Place 2 tablespoons mixture in the middle of each roll. Fold in half and press edges to seal. Place on sprayed baking sheet. Using scissors, cut sealed edge four times to make claws. Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap.
Let rise 30 minutes. Remove wrap and bake at 350°F for 20 minutes or until golden brown. Immediately place on cooling rack.
This Bear Claws recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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