Serves: 34
Total Calories: 107
Yield: 34
Drain artichokes and chop into small pieces. Mix artichokes, mayonnaise and cheese in a sauce pan and heat just until bubbly. Press rolls together and roll into a 12x17-inch rectangle. Place on large sprayed baking sheet. Spread artichoke mixture over dough going all the way to the edges. Let rise for 15 minutes. Bake at 350°F 20 minutes or until light golden brown. Garnish with parsley. Cut into strips 1x 6-inches each. Makes 34 strips.
This Artichoke Appetizer recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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