Serves: 12
Total Calories: 136
Yield: 12
Cut partially thawed loaf into 12 1/2-inch slices, not quite cutting all the way through. Place sliced loaf in a sprayed 8 1/2x4 1/2x2 1/2-inch bread pan. In a small bowl, combine butter, seasonings, salt and cheese. Brush each slice, front and back with butter mixture. Pour any remaining mixture over the top. Cover with plastic wrap and let rise until 1 inch over top of pan. Remove wrap and bake at 350°F 20-30 minutes.
This Herb Bread recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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