Serves: 12
Total Calories: 188
Yield: 12
Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 13-inch circle. Place dough on a sprayed 12-inch pizza pan. Cover with sprayed plastic wrap and let rest 10-15 minutes. Remove wrap and poke several times with a fork. Brush with olive oil and sprinkle with mozzarella cheese and 1/2 cup Parmesan cheese. Arrange sliced onions over cheeses and sprinkle with Italian seasoning. Top with 2 tablespoons Parmesan cheese. Bake at 400°F 12-15 minutes.
This Red Onion Focaccia recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
