Serves: 12
Total Calories: 488
Yield: 12
Fry bacon until crisp. Add onion and garlic. Saute until tender. Stir in soup and milk. Blend until smooth. Add cheese, Worcestershire sauce and mustard. Blend thorourghly. Serve warm with bread cubes.
This Cheddar and Bacon Fondue recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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