Serves: 12
Total Calories: 321
Yield: 12
Press rolls to cover the bottom of a 12x17-inch sprayed baking pan. Cover dough with grated cheese. Combine crab, olives, avocado, sour cream, mayonnaise, lemon juice and garlic salt. Spread over cheese. Top with diced tomato. Bake at 350°F 25 minutes. Cut into wedges or bars to serve.
This Crab Appetizer recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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