Serves: 12
Total Calories: 187
Yield: 12
Spray counter or board with non-stick cooking spray. Combine rolls and roll into an 11x16-inch rectangle. Place on a sprayed 10x15-inch baking sheet. Spread with butter. Prick dough several times with a fork. Sprinkle evenly with onion, basil, garlic salt & cheese. Cover with plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 20-25 minutes.
This Cheddar Flat Bread recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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