Serves: 10
Total Calories: 308
Yield: 10
Bake rolls following directions on package. In a small bowl, combine lemon juice, mayonnaise, salt and pepper. In a larger bowl, combine mayonnaise mixture with chicken, celery, pineapple, tarragon and almonds. Split rolls and fill with chicken salad and lettuce.
This Chicken Salad Sliders recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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