Serves: 12
Total Calories: 358
Yield: 12
Spray counter lightly with non-stick cooking spray. Combine 12 rolls together and roll into an 18x12-inch rectangle. Repeat with remaining 12 rolls. Brush both dough rectangles with butter. Combine cheese and green chiles and sprinkle over one dough rectangle. Top with remaining dough rectangle, butter side down. Cut into twelve 1 1/2-inch strips. Twist each strip several times. Place at least one inch apart on large sprayed baking sheets. Sprinkle with Parmesan cheese. Bake at 350°F 15-20 minutes or until lightly browned.
This Cheesy Green Chili Twists recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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