Serves: 12
Total Calories: 183
Yield: 12
Place frozen rolls in a 2 quart mixing bowl. In a pan, saute chopped onions in butter until onions are clear, not brown. Pour onions over top of rolls. Cover with plastic wrap and let rise until double (about 90 minutes). Remove wrap and set aside. Knead dough and onions together on a lightly floured surface. Cut into 12 pieces and shape into round rolls. Place on a large sprayed baking sheet. Cover with plastic wrap again and let rise for 30 minutes. Remove wrap and bake at 350°F for 25 to 30 minutes.
This Onion Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
