Serves: 12
Total Calories: 162
Yield: 12

12 Rhodes White Dinner Rolls , thawed & risen
1 (10-ounce) package chopped frozen leaf spinach, thawed and squeezed dry
1 cup shredded Monterey Jack cheese
1 egg, beaten
1/3 cup finely minced yellow onion
1 tablespoon butter, melted
2 to 3 tablespoons fresh shredded Parmesan cheese

Spray counter top lightly with non-stick cooking spray. Combine rolls together and roll into a 10x14-inch rectangle. In a bowl, combine spinach, Monterey Jack cheese, egg and onion. Spread spinach mixture over dough to within 1/2-inch of edges. Roll up jelly-roll style, starting with a long side. Place seam side down on a large, sprayed baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cover with plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 30-35 minutes or until golden brown.

Nutritional Facts:

Serves: 12
Total Calories: 162
Calories from Fat: 56

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