Serves: 6
Total Calories: 333
Yield: 6
Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 10x14-inch rectangle. Place in a sprayed 9x13-inch baking pan. Brush with olive oil and sprinkle with cheese, bacon and rosemary. Cover with plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
This Bacon Herb Focaccia recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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