Serves: 8
Total Calories: 154
Yield: 8

8 Rhodes White Dinner Rolls , thawed to room temperature
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1/4 cup grated sharp cheddar cheese
1/2 teaspoon dill weed

Flatten each roll into a 4-inch square. Brush each one with melted butter and place on a large sprayed baking sheet. In a small bowl, combine cheeses and dill. Divide cheese mixture equally between the 8 squares and sprinkle over butter. Make diagonal cuts from each corner to within 1/2-inch of center. Fold alternating corners to center, overlapping slightly. Insert toothpick in center of each pinwheel to hold points down. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 10-15 minutes or until golden brown.

Nutritional Facts:

Serves: 8
Total Calories: 154
Calories from Fat: 50

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