Serves: 6
Total Calories: 215
Yield: 10
Roll loaf or combined rolls into a 10x15-inch rectangle. Sprinkle with 1 1/4 cups Asiago cheese and dill weed. Roll up starting with a long side to resemble a French loaf. Place seam down on a large sprayed baking sheet. Cut 4 or 5 1/4-inch deep slits on top. Cover with sprayed plastic wrap and let rise 45-60 minutes. Remove wrap and bake at 350°F 20 minutes. Remove from oven. Quickly brush with olive oil and sprinkle with remaining 1/4 cup cheese. Return to oven and bake an additional 10-15 minutes.
This Asiago Bread recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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