Serves: 6
Total Calories: 38
Yield: 6
Unwind each thawed cinnamon roll, leaving the center still coiled. Coil the unrolled end to match the center. Place the two coiled ends together and pull the middle down to make a point. Pinch point tightly. Place on a sprayed baking sheet. Bake at 350°F 10-15 minutes. Place frosting in a bowl and tint pink. Spread each heart with frosting and decorate with sprinkles as desired.
This Heart Shaped Cinnamon Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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