Serves: 16
Total Calories: 171
Yield: 16
Cut loaf lengthwise into 8 pieces. Cut in half horizontally to make 16 pieces. Cut in half again to make 32 pieces. Roll and stretch each piece of dough into a 15-inch long thin rope. Twist 2 together making 16 breadtwists. Place butter in a shallow bowl and combine lemon zest and sugar in another bowl. Dip breadtwists in butter and then in lemon sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned.
This Crispy Citrus Breadtwists recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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