Serves: 12
Total Calories: 150
Yield: 12
Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375°F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
This Scones / Fry Bread / Elephant Ears recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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