Serves: 8
Total Calories: 150
Yield: 8
Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope. Form into a pretzel shape. Repeat with remaining rolls and place on large sprayed baking sheets. Cover with sprayed plastic wrap and let rise 30-45 minutes. In a large saucepan, bring 6-inches of water with 1 Tbs. baking soda to boil. Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water. Boil for 30 seconds on each side. Remove with slotted spoon; drain on cooling rack. Sprinkle with coarse salt or other desired toppings. Return to sprayed baking sheet. Bake immediately at 375°F 15-20 minutes or until golden brown.
This Soft Pretzels recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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