Serves: 12
Total Calories: 100
Yield: 24
With a knife or scissors, cut each roll in half. Flatten slightly and dust with flour. Place cut side down on a sprayed baking sheet. Cover with sprayed plastic wrap.Let rise until double. Remove wrap and bake at 350°F for 15 minutes or until lightly browned. Cool and slice in half for dollar size sandwiches.
This Dollar Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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