Serves: 8
Total Calories: 252
Yield: 16
Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges. Overlap 3 pepperoni slices onto the wide end of each wedge. Place one half of a cheese stick on top of the pepperoni. Starting at the wide end roll each wedge to point. Place point down on a sprayed baking sheet. Bake at 350°F 10-12 minutes or until golden brown.While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl. Brush rolls with sauce while still warm. Serve with marinara or ranch sauce, if desired.
This Pizza Roll Ups recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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