Serves: 3
Total Calories: 406
Yield: 3
Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.For larger bowls cut loaf in half or use 6 dinner rolls.
This Soup Bowls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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