Serves: 20
Total Calories: 105
Yield: 20
Using a little flour to prevent sticking, flatten each roll into an oval. Brush center with melted butter. Fold in half pressing edges together slightly. Dust top with flour and place on large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes.
This Parkerhouse Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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