Serves: 12
Total Calories: 235
Yield: 24
Spray bundt pan with non-stick cooking spray. Combine cheese and sesame seeds. Add 1/3 of cheese mixture to bundt pan and coat bottom and sides. Place 10 rolls in bottom of pan. Drizzle with half of the butter and sprinkle with half of the remaining cheese mixture. Repeat with remaining rolls. Cover with plastic wrap and let rise to 1-inch below the top of the pan. Remove wrap and bake at 350°F for 25-30 minutes. Cover with foil last 10 minutes of baking if necessary to prevent over browning. Invert pan immediately after baking and serve warm.
This Sesame Pull-Apart recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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