Serves: 24
Total Calories: 115
Yield: 24
Roll each roll into a 6-inch rope. Place butter and cheese in shallow bowls. Dip each rope into butter and then into Parmesan cheese. Place breadsticks on an 11x17-inch sprayed baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 20 minutes or until golden brown.
This Buttery Breadsticks recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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