Serves: 18
Total Calories: 229
Yield: 12
Thoroughly combine seasoning blend and herbs. Arrange 12 Rhodes rolls in bottom of 10x4-inch sprayed tube or angel food cake pan. Brush rolls with butter, sprinkle with 1/3 of herb blend, then cheese. Repeat layers of rolls, butter, herb blend, and cheese two more times. Cover with sprayed plastic wrap and allow to rise until double in size. Remove wrap and bake at 375°F for 35 minutes. Cover with foil during last 15 minutes of baking. Let cool 5 minutes, then remove from pan.
This Seasoned Pull-Apart Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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