Serves: 12
Total Calories: 108
Yield: 12
Combine seeds, cornmeal and salt. Roll each roll into a 9-inch rope. Roll in beaten egg and then in seed mixture. Place in a sprayed 9x13-inch pan. Bake at 350°F 15-20 minutes or until light brown.To toast seeds, sprinkle on baking sheet. Bake at 350¡F 5 minutes or until lightly browned.
This Seeded Breadsticks recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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