Serves: 18
Total Calories: 197
Yield: 18
Cut each roll into fourths. Place in a large bowl and toss with cheese, onion, olive oil and spices until well combined. Place in a sprayed 9x9-inch square baking pan. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 30-40 minutes. Cover with foil last 10 minutes, if needed, to prevent over browning.
This Cheesy Italian Bread recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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