Serves: 6
Total Calories: 327
In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next nine ingredients stir until smooth. Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.
© Copyright Reiman Publications, 1993-1997
This Almond Chicken Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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