Serves: 6
Total Calories: 272
In a small saucepan, combine vinegar, water, onion and garlic simmer until the onion is tender, about 5 minutes. Add sugar simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the lettuce, carrots and bacon bits add dressing and toss to coat. Top with croutons if desired.
© Copyright Reiman Publications, 1993-1997
This Tossed Salad with Creamy Garlic Dressing recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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