Cucumber-Dill Pasta Salad


Serves: 4
Total Calories: 630

Ingredients

3 cups cooked pasta
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
1 cup parboiled broccoli florets
1 green onion, , thinly sliced
1/4 cup chopped onion
1/2 to 1/4 cup bottled creamy cucumber salad dressing
1 teaspoon dill weed
salt and pepper to taste

Directions:

Combine all ingredients in a large salad bowl. Chill until serving time.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 4
Total Calories: 630
Calories from Fat: 275

This Cucumber-Dill Pasta Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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