Serves: 8
Total Calories: 330
Cook macaroni in boiling salted water until tender drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture toss lightly. Season with salt and pepper. Cover and chill.
© Copyright Reiman Publications, 1993-1997
This Seafood Macaroni Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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