Serves: 12
Total Calories: 232
In a saucepan, combine pineapple and sugar bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.
© Copyright Reiman Publications, 1993-1997
This Orange Buttermilk Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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