Serves: 10
Total Calories: 304
In a blender container or food processor, combine the basil, garlic, pepper, and salt if desired. Process until finely chopped. Add oil and vinegar process until well blended. Set aside. In a 4-qt. salad bowl, combine tomatoes, zucchini, macaroni and cheese toss lightly. Pour dressing over all toss to coat. Cover and refrigerate at least 2 hours or overnight. Diabetic Exchanges: One serving (prepared with low-fat mozzarella and without added salt) equals 3 fat, 1 starch, 1 vegetable, 1 meat also, 273 calories, 126 mg sodium, 12 mg cholesterol, 21 gm carbohydrate, 10 gm protein, 18 gm fat.
© Copyright Reiman Publications, 1993-1997
This Macaroni Salad With Basil Dressing recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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