Serves: 16
Total Calories: 149
Place potatoes in a large salad bowl. Separate eggs. Chop whites and add to potatoes with onion. Toss gently. In another bowl, mash yolks with salad dressing, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill.
© Copyright Reiman Publications, 1993-1997
This Crowd-Pleasing Potato Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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