Serves: 9
Total Calories: 222
Drain pineapple, reserving 1/2 cup of juice set aside. In a saucepan, bring water to a boil remove from the heat. Add gelatin and marshmallows stir until dissolved. Chill until partially set. Toss bananas with lemon juice fold bananas and pineapple into gelatin. Pour into an 8-in. square dish. Chill until firm. Combine the sugar, flour and salt in a saucepan. Stir in egg and reserved pineapple juice cook and stir over low heat until thickened. Remove from the heat stir in butter. Cool. Fold in whipped cream spread over gelatin. Sprinkle with pecans. Chill overnight.
© Copyright Reiman Publications, 1993-1997
This Banana Split Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
