Serves: 6
Total Calories: 449
In a large bowl, combine chicken, blueberries, celery, grapes and almonds. In a small bowl, mix dressing ingredients. Pour over the chicken mixture and toss gently. Spoon into cantaloupe halves. Nutritional Information: One serving (prepared with sugar substitute, light mayonnaise and light sour cream and without added salt) equals 285 calories, 87 mg sodium, 36 mg cholesterol, 37 gm carbohydrate, 18 gm protein, 9 gm fat.
© Copyright Reiman Publications, 1993-1997
This Cantaloupe with Chicken Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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