Serves: 10
Total Calories: 255
Place corn bread cubes in a large salad bowl (or crumble muffins into bowl). Combine tomatoes, onion, green pepper, bacon and relish add to corn bread. Combine mayonnaise and pickle juice mix well. Pour over vegetables. Sprinkle with Parmesan cheese. Chill until serving.
© Copyright Reiman Publications, 1993-1997
This Festive Corn Bread Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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