In a large bowl, mix together first four ingredients cover and chill. For dressing, mash avocado with a fork in a small mixing bowl. Stir in the lemon juice, sour cream, oil, seasoned salt, red pepper flakes and sugar mix well. Just before serving, add corn chips to salad pour dressing over and toss.
© Copyright Reiman Publications, 1993-1997
This Mexican Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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