Serves: 8
Total Calories: 481
In a large salad bowl, toss together the beans, green onions, tomato, avocado and half of the Catalina dressing. Top with cheese and then lettuce. Refrigerate. Just before serving, add corn chips to salad and toss. Pass the remaining dressing.
© Copyright Reiman Publications, 1993-1997
This Southwestern Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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