Serves: 6
Total Calories: 88
Drain pineapple and oranges, reserving juices. Place juices in a saucepan with lemon juice and water stir in pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat cool. Add pineapple, oranges and marshmallows. Fold in whipped topping. Chill overnight. Just before serving, fold in banana.
© Copyright Reiman Publications, 1993-1997
This Overnight Salad recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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