Serves: 4
Total Calories: 499

FOR THE WALNUTS:
vegetable oil
1 cup walnuts halves
1 tablespoon honey
cayenne pepper
kosher salt

FOR THE DRESSING:
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons honey
1/2 teaspoon kosher salt

FOR THE SALAD:
2 apples quartered, cored and cut crosswise into thin slices
3 to 4 ribs celery, cut into thin diagonal slices
1/2 cup slivered red onion
3 ounces blue cheese (Roquefort, Danish Blue or Grogonzola), crumbled

TO PREPARE THE WALNUTS: Preheat oven to 350°F. Line a baking pan or cookie sheet with aluminum foil and lightly oil the foil. Spread the walnuts in the prepared pan and drizzle with the honey. Bake until dark golden brown, 20 to 25 minutes, stirring every 5 minutes to coat the nuts evenly with the honey. While the walnuts are still hot, sprinkle with cayenne and salt to taste. Immediately transfer to a small bowl and set aside.

TO MAKE THE DRESSING: In a small bowl whisk together the dressing ingredients.

TO MAKE THE SALAD: In a large bowl, combine the apples, celery, and onion. Drizzle with the dressing, then toss well. Transfer to a serving platter and top with the blue cheese crumbles and honeyed walnuts. Serve at room temperature.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 499
Calories from Fat: 337

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Sides & Salads
Bacon Cornbread
Black Rice And Snow Pea Salad
Blue Cheese, Apple, And Honeyed Walnut Salad
Brown Rice Salad With Lime Dressing
Buttermilk Biscuits
Carolina Coleslaw
Chicken And Snow Pea Salad With Spicy Peanut Dressing
Chilled Cantaloupe Salad With Raspberry Vinaigrette
Confetti Salad
Couscous-Stuffed Tomatoes
Cucumber Salad With Toasted Sesame Seeds
French Green Lentil Salad With Mustard Vinaigrette
Ginger-Banana Chutney
Gold Rush Potato Salad
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Grilled Garlic Bread
Hail Caesar! Salad
Long Noodle And Bean Sprout Salad
Macaroni Salad With A Horseradish Kick
Mashed Sweet Potatoes With Grilled Onions
New Potato Salad
Old-Fashioned Creamy Coleslaw
Pineapple Chutney
Raisin-Pine Nut Couscous
Red And Green Cabbage Slaw
Sausage Salad With Arugula
Shrimp Salad
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Steak And Tomato Salad
Stuffed Zucchini
Tomato, Cucumber, And Onion Salad
Twice-Grilled Potatoes
Warm Beet And Onion Salad