Serves: 4
Total Calories: 185

FOR THE MAYONNAISE:
1/3 cup mayonnaise
1 tablespoon fresh orange juice
1 teaspoon fresh lemon juice
1/2 teaspoon finely grated orange zest
pinch cayenne pepper

1 pound large asparagus spears, tough ends removed
1 1/2 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

1/4 pound thinly sliced prosciutto

TO MAKE THE MAYONNAISE: In a small bowl whisk together the mayonnaise ingredients.

Place the asparagus on a plate or platter. Drizzle the olive oil over the spears and turn to coat evenly. Season with the salt and pepper.

Grill the asparagus over Direct Medium heat until browned and tender, 6 to 8 minutes, turning once halfway through grilling time. Remove from the gill and keep warm.

Grill the prosciutto slices over Direct Medium heat just until crisp, 2 to 3 minutes, turning once halfway through grilling time. Remove from the grill and cut each slice into pieces about 2 inches across.

Arrange the prosciutto and asparagus on four plates and spoon the mayonnaise over the top. Serve immediately.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 185
Calories from Fat: 178

More Recipes from the Weber's Big Book of Grilling Cookbook:
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Bacon Cornbread
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Blue Cheese, Apple, And Honeyed Walnut Salad
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Buttermilk Biscuits
Carolina Coleslaw
Chicken And Snow Pea Salad With Spicy Peanut Dressing
Chilled Cantaloupe Salad With Raspberry Vinaigrette
Confetti Salad
Couscous-Stuffed Tomatoes
Cucumber Salad With Toasted Sesame Seeds
French Green Lentil Salad With Mustard Vinaigrette
Ginger-Banana Chutney
Gold Rush Potato Salad
Grilled Asparagus With Prosciutto And Orange Mayonnaise
Grilled Garlic Bread
Hail Caesar! Salad
Long Noodle And Bean Sprout Salad
Macaroni Salad With A Horseradish Kick
Mashed Sweet Potatoes With Grilled Onions
New Potato Salad
Old-Fashioned Creamy Coleslaw
Pineapple Chutney
Raisin-Pine Nut Couscous
Red And Green Cabbage Slaw
Sausage Salad With Arugula
Shrimp Salad
Six-Story Salad
Spicy Maple Baked Beans
Steak And Tomato Salad
Stuffed Zucchini
Tomato, Cucumber, And Onion Salad
Twice-Grilled Potatoes
Warm Beet And Onion Salad