Serves: 8
Total Calories: 214

FOR THE SALAD:
3 cups lightly packed chopped curly lettuce
1 cup finely chopped Italian chicory (radicchio)
1 cup finely diced red bell pepper
1 cup finely diced green pepper
1 cup finely diced fennel bulb
1 cup finely diced carrot
1 cup finely diced celery
1 cup finely diced seedless cucumber
1/2 cup finely diced red onion
1/4 cup finely chopped fresh dill, divided
2 tablespoons finely chopped fresh mint leaves, divided

FOR THE DRESSING:
6 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon minced garlic
1/4 tablespoon freshly ground black pepper

4 ounces ricotta cheese, crumbled

TO MAKE THE SALAD: In a large bowl combine the salad ingredients, including half of the dill and half of the mint.

TO MAKE THE DRESSING: In a small bowl whisk together the dressing ingredients, along with the remaining dill and mint.

Pour the dressing over the salad and toss to combine. Spoon onto a deep platter, top with the crumbled cheese, and serve immediately.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 8
Total Calories: 214
Calories from Fat: 90

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Sides & Salads
Bacon Cornbread
Black Rice And Snow Pea Salad
Blue Cheese, Apple, And Honeyed Walnut Salad
Brown Rice Salad With Lime Dressing
Buttermilk Biscuits
Carolina Coleslaw
Chicken And Snow Pea Salad With Spicy Peanut Dressing
Chilled Cantaloupe Salad With Raspberry Vinaigrette
Confetti Salad
Couscous-Stuffed Tomatoes
Cucumber Salad With Toasted Sesame Seeds
French Green Lentil Salad With Mustard Vinaigrette
Ginger-Banana Chutney
Gold Rush Potato Salad
Grilled Asparagus With Prosciutto And Orange Mayonnaise
Grilled Garlic Bread
Hail Caesar! Salad
Long Noodle And Bean Sprout Salad
Macaroni Salad With A Horseradish Kick
Mashed Sweet Potatoes With Grilled Onions
New Potato Salad
Old-Fashioned Creamy Coleslaw
Pineapple Chutney
Raisin-Pine Nut Couscous
Red And Green Cabbage Slaw
Sausage Salad With Arugula
Shrimp Salad
Six-Story Salad
Spicy Maple Baked Beans
Steak And Tomato Salad
Stuffed Zucchini
Tomato, Cucumber, And Onion Salad
Twice-Grilled Potatoes
Warm Beet And Onion Salad