Serves: 4
Total Calories: 211

FOR THE STUFFING:
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped red onions
1/4 teaspoon minced garlic
1/2 cup dried bread crumbs
1/2 cup grated mozzarella cheese
1 tablespoon finely chopped fresh mint leaves
1/2 teaspoon kosher salt

4 medium zucchini, trimmed and cut in half lengthwise
extra-virgin olive oil

1/4 cup freshly grated Parmesan cheese (Parmigiano-Reggiano)

TO MAKE THE STUFFING: In a medium sauté pan over medium-high heat, warm the olive oil and cook the onion, stirring occasionally, until tender, 4 to 5 minutes. Add the garlic and cook for 1 minute more, stirring occasionally. Add the bread crumbs and continue to cook, stirring occasionally, until light golden brown, about 2 minutes. Transfer to a medium bowl. Add the remaining stuffing ingredients and mix well.

Lightly brush or spray the zucchini all over with olive oil. Grill, skin side down, over Direct Medium heat for 6 minutes, turning once halfway through grilling time. Remove from the grill and allow to cool slightly.

Using the tip of a teaspoon, scoop out the partially cooked centers of the zucchini to within 1/4 inch of the skin. Finely chop the zucchini centers. Mix the chopped zucchini with the stuffing ingredients. Carefully spoon the stuffing into the zucchini shells, mounding slightly. Sprinkle the tops lightly with the cheese.

Grill the stuffed zucchini, skin side down, over Direct Medium heat until the stuffing is heated through, about 3 minutes. Serve warm.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 211
Calories from Fat: 113

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Sides & Salads
Bacon Cornbread
Black Rice And Snow Pea Salad
Blue Cheese, Apple, And Honeyed Walnut Salad
Brown Rice Salad With Lime Dressing
Buttermilk Biscuits
Carolina Coleslaw
Chicken And Snow Pea Salad With Spicy Peanut Dressing
Chilled Cantaloupe Salad With Raspberry Vinaigrette
Confetti Salad
Couscous-Stuffed Tomatoes
Cucumber Salad With Toasted Sesame Seeds
French Green Lentil Salad With Mustard Vinaigrette
Ginger-Banana Chutney
Gold Rush Potato Salad
Grilled Asparagus With Prosciutto And Orange Mayonnaise
Grilled Garlic Bread
Hail Caesar! Salad
Long Noodle And Bean Sprout Salad
Macaroni Salad With A Horseradish Kick
Mashed Sweet Potatoes With Grilled Onions
New Potato Salad
Old-Fashioned Creamy Coleslaw
Pineapple Chutney
Raisin-Pine Nut Couscous
Red And Green Cabbage Slaw
Sausage Salad With Arugula
Shrimp Salad
Six-Story Salad
Spicy Maple Baked Beans
Steak And Tomato Salad
Stuffed Zucchini
Tomato, Cucumber, And Onion Salad
Twice-Grilled Potatoes
Warm Beet And Onion Salad