Serves: 4
Total Calories: 284

FOR THE DRESSING:
1/4 cup vegetable oil
2 tablespoons rice vinegar
2 tablespoons fresh lime juice
1 teaspoon Asian sesame oil
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1 large carrot, peeled and grated or finely chopped
3 green onions, , trimmed and thinly sliced crosswise
3 tablespoons finely chopped fresh cilantro
1/2 cup , chopped unsalted dry-roasted peanut

Cook the rice in plenty of boiling salted water until tender, about 45 minutes (see package directions for exact times). Drain, rinse with cold water, and shake off excess moisture.

TO MAKE THE DRESSING: In a large bowl whisk together the dressing ingredients.

Add the cooked rice, carrot, green onions, and cilantro to the dressing. Toss to blend. Sprinkle on the peanuts. Serve warm or at room temperature.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 284
Calories from Fat: 203

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Sides & Salads
Bacon Cornbread
Black Rice And Snow Pea Salad
Blue Cheese, Apple, And Honeyed Walnut Salad
Brown Rice Salad With Lime Dressing
Buttermilk Biscuits
Carolina Coleslaw
Chicken And Snow Pea Salad With Spicy Peanut Dressing
Chilled Cantaloupe Salad With Raspberry Vinaigrette
Confetti Salad
Couscous-Stuffed Tomatoes
Cucumber Salad With Toasted Sesame Seeds
French Green Lentil Salad With Mustard Vinaigrette
Ginger-Banana Chutney
Gold Rush Potato Salad
Grilled Asparagus With Prosciutto And Orange Mayonnaise
Grilled Garlic Bread
Hail Caesar! Salad
Long Noodle And Bean Sprout Salad
Macaroni Salad With A Horseradish Kick
Mashed Sweet Potatoes With Grilled Onions
New Potato Salad
Old-Fashioned Creamy Coleslaw
Pineapple Chutney
Raisin-Pine Nut Couscous
Red And Green Cabbage Slaw
Sausage Salad With Arugula
Shrimp Salad
Six-Story Salad
Spicy Maple Baked Beans
Steak And Tomato Salad
Stuffed Zucchini
Tomato, Cucumber, And Onion Salad
Twice-Grilled Potatoes
Warm Beet And Onion Salad