Serves: 4
Total Calories: 400

FOR THE SALAD:
1/2 pound snow pea, trimmed and cut into 1/2-inch diagonal slices
3 cups cooked chicken, pulled from the bones in strips, skin discarded
4 green onions, , trimmed and cut into 1/4-inch diagonal slices
1/2 seedless cucumber, trimmed, peeled, halved lengthwise, and cut into 1/8-inch slices
1/2 red bell pepper, ribs and seeds removed, cut into 1/8- by 1-inch pieces

FOR THE DRESSING:
1/2 cup creamy peanut butter
3 tablespoons soy sauce
2 tablespoons Chinese Black vinegar or red wine vinegar
2 teaspoons Asian sesame oil
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
1/2 teaspoon chili oil
1/4 cup chicken broth
kosher salt
freshly ground black pepper

2 tablespoons sesame seeds
1/4 cup fresh cilantro leaves

TO MAKE THE SALAD: In a small saucepan heat about 2 cups salted water to boiling. Add the snow peas and blanch until crisp-tender, about 1 minute. Drain and plunge into ice water to crisp. When cold, drain well and pat dry with paper towels. In a large bowl combine the snow peas with the remaining salad ingredients.

TO MAKE THE DRESSING: In a food processor combine the first seven dressing ingredients and process until well blended. With the processor running slowly, add the broth to thin the dressing to a pouring consistency. Season with salt and pepper.

In a small sauté pan over medium heat, toast the sesame seeds, stirring occasionally, until golden brown, about 5 minutes.

Pour the dressing over the chicken and vegetables and gently fold to coat. Just before serving, sprinkle the salad with the sesame seeds and garnish with the cilantro leaves. Serve cool or at room temperature.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 400
Calories from Fat: 177

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Sides & Salads
Bacon Cornbread
Black Rice And Snow Pea Salad
Blue Cheese, Apple, And Honeyed Walnut Salad
Brown Rice Salad With Lime Dressing
Buttermilk Biscuits
Carolina Coleslaw
Chicken And Snow Pea Salad With Spicy Peanut Dressing
Chilled Cantaloupe Salad With Raspberry Vinaigrette
Confetti Salad
Couscous-Stuffed Tomatoes
Cucumber Salad With Toasted Sesame Seeds
French Green Lentil Salad With Mustard Vinaigrette
Ginger-Banana Chutney
Gold Rush Potato Salad
Grilled Asparagus With Prosciutto And Orange Mayonnaise
Grilled Garlic Bread
Hail Caesar! Salad
Long Noodle And Bean Sprout Salad
Macaroni Salad With A Horseradish Kick
Mashed Sweet Potatoes With Grilled Onions
New Potato Salad
Old-Fashioned Creamy Coleslaw
Pineapple Chutney
Raisin-Pine Nut Couscous
Red And Green Cabbage Slaw
Sausage Salad With Arugula
Shrimp Salad
Six-Story Salad
Spicy Maple Baked Beans
Steak And Tomato Salad
Stuffed Zucchini
Tomato, Cucumber, And Onion Salad
Twice-Grilled Potatoes
Warm Beet And Onion Salad