Serves: 8
Total Calories: 125

3 cups shredded green cabbage, about 3/4 pound
1 cup coarsely grated carrot
1/2 small white onion, thinly sliced
1/2 cup mayonnaise
1 tablespoon Dijon style mustard
1 tablespoon granulated sugar
2 teaspoons white wine vinegar
1/2 teaspoon celery seeds
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper

To make the slaw: In a large bowl combine the cabbage, carrot, and onion. In a small bowl whisk together the remaining slaw ingredients. Pour the dressing over the vegetables and mix thoroughly. Refrigerate until ready to serve.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 8
Total Calories: 125
Calories from Fat: 100

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