Serves: 4
Total Calories: 181

FOR THE DRESSING:
1/3 cup buttermilk
1/3 cup mayonnaise
2 tablespoons finely chopped fresh dill
2 tablespoons fresh lemon juice
2 teaspoons granulated sugar
2 teaspoons Dijon style mustard
1/2 teaspoon finely grated lemon zest

1/4 head red cabbage, cored and cut into thin slices (about 3 cups)
1/4 head green cabbage, cored and cut into thin slices (about 3 cups)
kosher salt
freshly ground black pepper

TO MAKE THE DRESSING: In a small bowl whisk together the dressing ingredients.

In a medium bowl mix together the cabbage slices. Pour the dressing over the cabbage and mix thoroughly. Season with salt and pepper. Cover with plastic wrap and refrigerate for 1 to 24 hours. Serve cold or at room temperature.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 181
Calories from Fat: 133

More Recipes from the Weber's Big Book of Grilling Cookbook:
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Buttermilk Biscuits
Carolina Coleslaw
Chicken And Snow Pea Salad With Spicy Peanut Dressing
Chilled Cantaloupe Salad With Raspberry Vinaigrette
Confetti Salad
Couscous-Stuffed Tomatoes
Cucumber Salad With Toasted Sesame Seeds
French Green Lentil Salad With Mustard Vinaigrette
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Grilled Garlic Bread
Hail Caesar! Salad
Long Noodle And Bean Sprout Salad
Macaroni Salad With A Horseradish Kick
Mashed Sweet Potatoes With Grilled Onions
New Potato Salad
Old-Fashioned Creamy Coleslaw
Pineapple Chutney
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Sausage Salad With Arugula
Shrimp Salad
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Steak And Tomato Salad
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Warm Beet And Onion Salad